Report NWGD Symposium 2020 in BULK
Download here the full report of the NWGD Symposium 2020 in the BULK magazine. NWGD-Symposium-2020_BULKDownload
NWGD Symposium 2020 ‘Drying in challenging times’
24.11.2020 In November 2020 Maarten Schutyser, chair of NWGD (Netherlands Working Group Drying), welcomed over 90 people from all over the world to the online NWGD symposium with the theme: “Drying in challenging times”. In the first block Juray de Wilde from Université Catholique de Louvain (France) talked about vortex chamber technology and Eoin Murphy [...]
Online drying course
With this message we would like to announce the course on „Drying – Fundamentals and Applications“ that will be held ONLINE in English language, from 29 March (noon) to 1 April (noon), 2021. Organized by Forschungs-Gesellschaft Verfahrens-Technik e.V. (GVT). It is decided to go ONLINE due to the still continuing pandemic situation and related travel [...]
NWGD mini-symposium on ‘Spray drying of ferments and living bacteria’
An online NWGD mini-symposium entitled ‘Spray drying of ferments and living bacteria’ was organized on 12 October 2020 to celebrate Evelien Vaessen’s PhD defence that day. Martijn van der Hoeven from Nutricia R&D presented about ‘Fermenting more than yoghurts: infant milk ingredients produced by fermentation’, https://www.nutriciaresearch.com/our-unique-fermentation-process for more info. Isabel Siemons, Wageningen University presented about [...]
NWGD Event 23 September with Unilever
On 23 September we had a lively online NWGD Teams meeting on drying of vegetables with presentations from Unilever, Wageningen University and Université Laval. First, Xavier Lauteslager introduced Unilever and its new R&D facilities in Wageningen, being part of the Wageningen ecosystem. Subsequently, Joanne Siccama shared results from her PhD research about a new spray [...]