Over Ilse-Marte de Leeuw

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So far Ilse-Marte de Leeuw has created 5 blog entries.

NWGD Symposium 2020 ‘Drying in challenging times’

Door |2021-01-13T11:20:26+01:0013 januari 2021|

24.11.2020 In November 2020 Maarten Schutyser, chair of NWGD (Netherlands Working Group Drying), welcomed over 90 people from all over the world to the online NWGD symposium with the theme: “Drying in challenging times”. In the first block Juray de Wilde from Université Catholique de Louvain (France) talked about vortex chamber technology and Eoin Murphy [...]

Online drying course

Door |2021-01-13T11:06:45+01:0013 januari 2021|

With this message we would like to announce the course on „Drying – Fundamentals and Applications“ that will be held ONLINE in English language, from 29 March (noon) to 1 April (noon), 2021. Organized by Forschungs-Gesellschaft Verfahrens-Technik e.V. (GVT). It is decided to go ONLINE due to the still continuing pandemic situation and related travel [...]

NWGD mini-symposium on ‘Spray drying of ferments and living bacteria’

Door |2020-11-14T11:23:25+01:0014 november 2020|

An online NWGD mini-symposium entitled ‘Spray drying of ferments and living bacteria’ was organized on 12 October 2020 to celebrate Evelien Vaessen’s PhD defence that day. Martijn van der Hoeven from Nutricia R&D presented about ‘Fermenting more than yoghurts: infant milk ingredients produced by fermentation’, https://www.nutriciaresearch.com/our-unique-fermentation-process for more info. Isabel Siemons, Wageningen University  presented about [...]

NWGD Event 23 September with Unilever

Door |2020-11-14T11:30:21+01:0014 november 2020|

On 23 September we had a lively online NWGD Teams meeting on drying of vegetables with presentations from Unilever, Wageningen University and Université Laval. First, Xavier Lauteslager introduced Unilever and its new R&D facilities in Wageningen, being part of the Wageningen ecosystem. Subsequently, Joanne Siccama shared results from her PhD research about a new spray [...]

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