🌍 Join the Eurodrying 2025 conference! 🌟 📅 Date: 6-9 July 2025📍 Location: Wageningen Campus, The Netherlands Don’t miss Eurodrying 2025, an important event about drying science and technology! Only 6 weeks to go to host www.eurodrying2025.nl. You are all very much welcome to Wageningen for attending the 9th European Conference on Drying Technology! Explore [...]
On 25 March 27 participants joined the NWGD excursion to TNO in Petten, where we were welcomed by our hosts, Michel van der Pal and Simon Spoelstra. They introduced us to the TNO organization and the research site, which is home to 1,500 employees and includes not only TNO’s research facilities but also a nuclear [...]
Bulk-Visie-Verhaal-Maart-2025Downloaden
🌍 Join the Eurodrying 2025 conference! 🌟 📅 Date: 6-9 July 2025📍 Location: Wageningen Campus Don’t miss Eurodrying 2025, an important event about drying science and technology! ✅ Why Attend? Explore the latest innovations in drying processes and equipment. Network with leading experts, researchers, and industry leaders. Participate in interactive sessions, company excursions, and discussions. [...]
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On Thursday 3 October 2024 the (Nederlandse Werkgoep Drogen) NWGD organised its annual symposium on Wageningen Campus. This years’ theme was: “Drying with high energy efficiency and for better products”. In total about 90 participants registered for the event. Besides regular presentations also 6 PhD students pitched their research project. Maarten Schutyser, chair of the [...]
Follow the professional course "Drying -- Fundamentals and Applications". The course will be held in English from March 24th to March 27th, 2025. It will be a hybrid course, with participants choosing whether to take part in presence in Magdeburg (Germany), or online. This course is offered every spring, and it is always very well [...]
Are you curious to test if Pulsed Electric Field can help you to improve the (energy) efficiency of processing your fresh food products? Can release of intracellular liquid enhance dewatering or extraction of valuable or undesired components from your food product? Are you already familiar with the positive attributes of PEF, but unable to demonstrate [...]
Last Thursday 27 June prof. dr. Maarten Schutyser held his inaugural speech ('Embracing Complexity for Sustainable Food Processing') at Wageningen University & Research. Our NWGD chairman held this speech in the framework of his new professorship and personal chair "Drying and Dense Food Processing". If you are interested in his vision, current research activities and [...]
19th June 2024 - David Hollestelle Our workshop of 19th June, organized by drying experts’ group NWGD, was well received. Over 60 participants from mainly industry were present during this 1-day event in Wageningen. A broad spectrum on topics in particle technology was presented. Some highlights of the day: Challenges in powder technology by TU [...]