13:00 - Welcome by Dr. Maarten Schutyser, Laboratory of Food Process Engineering – Wageningen University & Research ‘Progressive Freeze Concentration & Outlook to electric dewatering’  13:25 - Alfred Jongsma, Tetra Pak ‘Challenges in Falling Film Evaporation’  13:50 - Lex van Dijk, Blue-Tec ‘Membrane technology’  14:15 - Ruben Halfwerk, Wetsus / Laboratory of Food Process Engineering – Wageningen University [...]