On-line Mini-Symposium: Sustainable concentration technologies for Foods & Ingredients

13:00 - Welcome by Dr. Maarten Schutyser, Laboratory of Food Process Engineering – Wageningen University & Research ‘Progressive Freeze Concentration & Outlook to electric dewatering’  13:25 - Alfred Jongsma, Tetra Pak ‘Challenges in Falling Film Evaporation’  13:50 - Lex van Dijk, Blue-Tec ‘Membrane technology’  14:15 - Ruben Halfwerk, Wetsus / Laboratory of Food Process Engineering – Wageningen University [...]

NWGD Symposium 2021 ‘Drying and meeting 2.0!’

Hotel de nieuwe wereld Marijkeweg 5, Wageningen

The Dutch Annual Meeting of Experts in Dewatering & Drying Technology  Tuesday 30 November 2021  Hotel de Nieuwe Wereld, Marijkeweg 5, Wageningen  The Netherlands Working Group on Drying (NWGD) invites you to the annual NWGD symposium about industrial drying technology on 30 November in Wageningen. We have an exciting program (see below) with speakers from companies, knowledge [...]

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