On-line Mini-Symposium: Sustainable concentration technologies for Foods & Ingredients
13:00 - Welcome by Dr. Maarten Schutyser, Laboratory of Food Process Engineering – Wageningen University & Research ‘Progressive Freeze Concentration & Outlook to electric dewatering’ 13:25 - Alfred Jongsma, Tetra Pak ‘Challenges in Falling Film Evaporation’ 13:50 - Lex van Dijk, Blue-Tec ‘Membrane technology’ 14:15 - Ruben Halfwerk, Wetsus / Laboratory of Food Process Engineering – Wageningen University [...]