13:00 – Welcome by Dr. Maarten Schutyser, Laboratory of Food Process Engineering – Wageningen University & Research
‘Progressive Freeze Concentration & Outlook to electric dewatering’

 13:25 – Alfred Jongsma, Tetra Pak
‘Challenges in Falling Film Evaporation’

 13:50 – Lex van Dijk, Blue-Tec
‘Membrane technology’

 14:15 – Ruben Halfwerk, Wetsus / Laboratory of Food Process Engineering – Wageningen University & Research
‘A sub-zero crystallization process for the recovery of lactose – Crystal growth at highly supersaturated conditions’

14:40 Wrap up & Closing

This Mini-Symposium will be an online event

Admission is free; Register before October 22nd by sending an e-mail to jacqueline@beerensterk.nl

Afterwards there will be the PhD defence of Jan-Eise Vuist (16:00 h) on his thesis  entitled ‘Progressive freeze concentration’
If you are interested in attending the PhD defence (online): contact jan-eise.vuist@wur.nl.

Location defence: Aula, Building 363, Generaal Foulkesweg 1, 6703 BG, Wageningen