13:00 – Welcome by Dr. Maarten Schutyser, Laboratory of Food Process Engineering – Wageningen University & Research
‘Progressive Freeze Concentration & Outlook to electric dewatering’
13:25 – Alfred Jongsma, Tetra Pak
‘Challenges in Falling Film Evaporation’
13:50 – Lex van Dijk, Blue-Tec
‘Membrane technology’
14:15 – Ruben Halfwerk, Wetsus / Laboratory of Food Process Engineering – Wageningen University & Research
‘A sub-zero crystallization process for the recovery of lactose – Crystal growth at highly supersaturated conditions’
14:40 Wrap up & Closing
This Mini-Symposium will be an online event
Admission is free; Register before October 22nd by sending an e-mail to jacqueline@beerensterk.nl
Afterwards there will be the PhD defence of Jan-Eise Vuist (16:00 h) on his thesis entitled ‘Progressive freeze concentration’
If you are interested in attending the PhD defence (online): contact jan-eise.vuist@wur.nl.
Location defence: Aula, Building 363, Generaal Foulkesweg 1, 6703 BG, Wageningen