Mini-Symposium Advances in Spray Drying of Foods on 31 January 2025
Program:
12:15 Lunch & networking
12:45 Introduction by Prof. Maarten Schutyser, Laboratory of Food Process Engineering
13:00 Prof. Reinhard Kohlus, University of Hohenheim, Germany ‘Multistage Spray drying: The integrated fluized bed, its functionality, opportunities and need for process control’
13:20 Prof. Katarzyna Samborska, Warsaw University of Life Sciences, Poland ‘Spray drying of sugar-rich products’
13:40 Ana Jauhari, PhD candidate, Wageningen University & Research, The Netherlands ‘Understanding encapsulation of volatiles by spray drying’
14:00 Short tour pilot-scale spray dryer – Wageningen University & Research
15:30 PhD defence of Mrs. Anneloes van Boven on her thesis entitled:
‘From mist to matter – Steering particle structure development during pilot-scale spray drying’
Location Symposium: Axis, Building 118, Bornse Weilanden 9, Wageningen Grote Zaal
Location PhD defence: Omnia, Building 105, Hoge Steeg 2, Wageningen Auditorium
Register before January 15th:
https://forms.gle/sR38FzQ2uMPCXEUSA
Admission is free