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Mini-Symposium Advances in Spray Drying of Foods on 31 January 2025

Program: 

12:15 Lunch & networking

12:45 Introduction by Prof. Maarten Schutyser, Laboratory of Food Process Engineering

13:00 Prof. Reinhard Kohlus, University of Hohenheim, Germany  ‘Multistage Spray drying: The integrated fluized bed, its functionality, opportunities and need for process control’

13:20 Prof. Katarzyna Samborska, Warsaw University of Life Sciences, Poland  Spray drying of sugar-rich products’

13:40 Ana Jauhari, PhD candidate, Wageningen University & Research, The Netherlands Understanding encapsulation of volatiles by spray drying’

14:00 Short tour pilot-scale spray dryer – Wageningen University & Research

15:30 PhD defence of Mrs. Anneloes van Boven on her thesis entitled:

‘From mist to matter – Steering particle structure development during pilot-scale spray drying’

Location Symposium: Axis, Building 118, Bornse Weilanden 9, Wageningen  Grote Zaal

Location PhD defence: Omnia, Building 105, Hoge Steeg 2, Wageningen   Auditorium

Registration: In principle the event is fully booked.

If you have interest, please contact maarten.schutyser@wur.nl to put your name on the waiting list.

Admission is free 

 

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