For NWGD members the symposium is free.
For non-NWGD members, it is 45 euros (inc. VAT), for which you will also become NWGD member for 2021.
Please register via Jacqueline Beeren (info@beerensterk.nl)
Full program:
| Title presentation | |||
| 13:00 | Opening NWGD Presentation | Maarten Schutyser | Wageningen University |
| 13:10 | Intensified spray drying using vortex chamber technology and radial multi-zone separation | Juray De Wilde | Université Catholique de Louvain | UCLouvain |
| 13:35 | VOMM Continuous dryer for whey | Kieran Downey | Teagasc |
| 14:00 | Short bio-break | ||
| 14:10 | From vegetable surplus to premium powder ingredient | Floris Schoenmakers | Future Kitchens |
| 14:25 | Protein transition at Cosun in the context of drying | Paul van der Weide | Cosun |
| 14:40 | Innovative contact disc dryer CDry | Mathias Trojosky | Allgaier Process Technology GmbH |
| 14:55 | Cevap technology based on Multi-Effect Distillation principle | Hein Weijdema | Cevap Technology BV |
| 15:10 | Impact of drying conditions on stability of food and pharmaceutical materials | Meishan Guo | Surface Measurement Systems |
| 15:25 | Short bio-break | ||
| 15:35 | New flash dryer & spray drying technologies | Jeremie Bardo
|
Riera Nadeu / WinProcess
|
| 16:00 | Center for Advanced Research in Drying (CARD) | Jamal Yagoobi | Worcester Polytechnic Institute (WPI) |
| 16:25 | Catalyst support drying – Towards future applications | Varsha Paida | Albemarle Catalysts BV |
| 16:50 | Q&A | ||
| 17:00 | Closure | ||