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For NWGD members the symposium is free.

For non-NWGD members, it is 45 euros (inc. VAT), for which you will also become NWGD member for 2021.

Please register via Jacqueline Beeren (

NWGD Symposium 2020 ProgrammaNWGD Symposium 2020 Programma

Full program:

Title presentation
13:00 Opening NWGD Presentation Maarten Schutyser Wageningen University
13:10 Intensified spray drying using vortex chamber technology and radial multi-zone separation Juray De Wilde Université Catholique de Louvain | UCLouvain
13:35 VOMM Continuous dryer for whey Kieran Downey Teagasc
14:00 Short bio-break
14:10 From vegetable surplus to premium powder ingredient Floris Schoenmakers Future Kitchens
14:25 Protein transition at Cosun in the context of drying Paul van der Weide Cosun
14:40 Innovative contact disc dryer CDry Mathias Trojosky Allgaier Process Technology GmbH
14:55 Cevap technology based on Multi-Effect Distillation principle Hein Weijdema Cevap Technology BV
15:10 Impact of drying conditions on stability of food and pharmaceutical materials Meishan Guo Surface Measurement Systems
15:25 Short bio-break
15:35 New flash dryer & spray drying technologies Jeremie Bardo


Riera Nadeu / WinProcess


16:00 Center for Advanced Research in Drying (CARD) Jamal Yagoobi Worcester Polytechnic Institute (WPI)
16:25 Catalyst support drying – Towards future applications Varsha Paida Albemarle Catalysts BV
16:50 Q&A
17:00 Closure
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