During this NWGD excursion you will have the opportunity to visit different facilities of Wageningen University including the new pilot-scale spray dryer, lab-scale drying facilities of food process engineering, and the plant metabolomics lab. Eirini Pegiou and Joanne Siccama will present results of the Waste to Taste ISPT project that focuses on conversion of vegetable by-streams into high quality powder with retained flavour profile. NWGD will also hold her general assembly during this excursion with a proposed change in board composition.
Mini-Symposium & excursion in Wageningen
Processing vegetables into high quality food ingredients
14.00 Welcome Coffee/tea
14:15 Short introduction by Maarten Schutyser, Laboratory of Food Process Engineering – Wageningen University & Research & NWGD chair
14:25 Eirini Pegiou and Joanne Siccama, PhD candidates – Wageningen University & Research
‘Waste2Taste – Processing vegetable bystreams into food powders with retained flavour profile’
15:15 Martijn Zieverink, R&D mamanger @ Peelpioneers
‘To the last drop: how to get the most from Orange Peel’
15.45 Short break
16:00 For members NWGD: General assembly NWGD (Dutch Working Group Drying)
16:00 For non-members NWGD: Tour to Metabolomics Facilities of the Laboratory of Plant Physiology, Radix Building
16:30 Tour to New Pilot Spray Dryer & Labs of Food Process Engineering
17:15 Closing & Drinks
This event will be fully live!
Admission is free; Register before June 1st: info@beerensterk.nl
Location event: Axis, Building 118, Bornse Weilanden 9, 6708 WG, Wageningen