Mini-Symposium Advances in Spray Drying of Foods on 31 January 2025 Program: 12:15 Lunch & networking 12:45 Introduction by Prof. Maarten Schutyser, Laboratory of Food Process Engineering 13:00 Prof. Reinhard Kohlus, University of Hohenheim, Germany ‘Multistage Spray drying: The integrated fluized bed, its functionality, opportunities and need for process control’ 13:20 Prof. Katarzyna Samborska, Warsaw [...]
Tijdens dit event houden meerdere kleinere bedrijven (start en scale-ups) een pitch met een droogvraagstuk. NWGD experts geven input tijdens discussies op de gestelde vragen,
Professional course "Drying - Fundamentals and Applications" 24th - 27th March 2025 onsite in Magdeburg, Germany and online Almost every material used in solid form (from foods to pharmaceuticals, from minerals to detergents, from polymers to paper, from raw materials and commodities to highly formulated specialties) is dried during production. Drying technology is, therefore, a [...]
Wageningen University & Research and the EFCE Working party on Drying are proud to announce that the 9th European Drying conference (Eurodrying 2025) will be held on 6-9 July in Wageningen, The Netherlands. We welcome you to the city of Wageningen and its international University Campus. NWGD is partner and sponsor of this international conference. [...]