Follow the professional course "Drying -- Fundamentals and Applications". The course will be held in English from March 24th to March 27th, 2025. It will be a hybrid course, with participants choosing whether to take [...]

Are you curious to test if Pulsed Electric Field can help you to improve the (energy) efficiency of processing your fresh food products? Can release of intracellular liquid enhance dewatering or extraction of valuable or [...]

Last Thursday 27 June prof. dr. Maarten Schutyser held his inaugural speech ('Embracing Complexity for Sustainable Food Processing') at Wageningen University & Research. Our NWGD chairman held this speech in the framework of his new [...]

19th June 2024 - David Hollestelle Our workshop of 19th June, organized by drying experts’ group NWGD, was well received. Over 60 participants from mainly industry were present during this 1-day event in Wageningen. A [...]

Proces-efficiëntie en restwarmte | Platform Verduurzaming Industrie Met onder andere een verhaal over de eerste volledig elektrische melkpoederfabriek.

20 March 2024 EFCE Spotlight Talk WP Drying14:30-17:00Electrically-driven dewatering and drying https://youtu.be/tvuCoHHuK3Y